[VIDEO] Short Rib Roll-Ups

There’s a post for these on this site already. But I’m trying to update everything to include video, so here it is! Important Product Links: Boning Knife Meat Hook

Accidentally The Best Carnitas Ever

Some friends of mine just had a baby and I was invited over last Sunday to come meet the little one. I was also asked to cook for the whole group. Which is fine with me! I love cooking for groups of people. And, honestly, the baby didn’t even seem to care a little bit… Read more »

[VIDEO] Boneless Lamb Saddle Roast (Noisette)

How to debone a lamb saddle, or lamb loin. Mallet and Cleaver is stepping into the early 2000’s and switching to mostly video. Please, hold your applause. These Boneless Lamb Saddle Roasts are by far one of my customers – and followers – favorites. The last time I posted one on my Instagram it got… Read more »

Partially Deboned Whole Chicken, Stuffed

Inspired by the Chicken and Egg Galantine in Ryan Farr’s Sausage book. I got to work really early the other day and was all like, How can I blow minds today? Expectations are so high! Especially after my recent LA Mag  feature. I need something really next-level. I went through the walk-in and found no… Read more »

Short Rib Roll-Ups

Here’s another fun beef short rib trick. I know I did a different short rib tutorial recently, and then I posted a short rib recipe, so we’ll keep this one short. (; I put a couple of these short rib roasts in the case the other day, and realized as I was making them, that Jose had… Read more »

The Perfect Steak – Every Time

I used to give my customers the very common cooking advice for a thick-cut steak that I think most butchers are still handing out: Season the steak and let it come up to room temp, sear in a hot pan, place in a very hot oven (500 F), and let rest before slicing. This isn’t… Read more »

Pork Belly Chops – With Recipe

People love these! When I first posted a picture of one on my Instagram account (@jeredstanding) it got more likes and comments than I had ever gotten on a single picture up to that point. And when I put them in my display case, they sold out instantly. I never even had a chance to… Read more »

Patience and Short Rib Deliciousness

I haven’t posted in quite awhile. I let the holidays get right on top of me this last year. (And the flu.) I will post every Monday this year no matter what. Sort of a New Year’s Resolution, if you will. A goal. Another goal of mine (always, not just for the new year) is… Read more »

Whole Chicken Breakdown – #gross

Cracking, popping, squishing… I wasn’t even going to post this because the audio is so gross. It was the first time I had used this camera and I wasn’t sure how it was going to pick up the sound. It did a fine job, to say the least. (I may be creating a host of new vegetarians… Read more »

Short Rib Royale

Photos by Jose Rivera @j_rivera2 I recently posted a picture of these little frenched Short Rib grenades on my Instagram account (@jeredstanding), and got a lot of questions about how I make them, so I thought I’d do a quick post about it. They’re super easy to do and look really cool, if I do… Read more »

Latest
  • [VIDEO] Short Rib Roll-Ups

    There’s a post for these on this site already. But I’m trying to update everything to include video, so here it is! Important Product Links: Boning Knife Meat Hook

  • Accidentally The Best Carnitas Ever

    Some friends of mine just had a baby and I was invited over last Sunday to come meet the little one. I was also asked to cook for the whole group. Which is fine with me! I love cooking for groups of people. And, honestly, the baby didn’t even seem to care a little bit… Read more »

  • [VIDEO] Boneless Lamb Saddle Roast (Noisette)

    How to debone a lamb saddle, or lamb loin. Mallet and Cleaver is stepping into the early 2000’s and switching to mostly video. Please, hold your applause. These Boneless Lamb Saddle Roasts are by far one of my customers – and followers – favorites. The last time I posted one on my Instagram it got… Read more »

  • Partially Deboned Whole Chicken, Stuffed

    Inspired by the Chicken and Egg Galantine in Ryan Farr’s Sausage book. I got to work really early the other day and was all like, How can I blow minds today? Expectations are so high! Especially after my recent LA Mag  feature. I need something really next-level. I went through the walk-in and found no… Read more »

  • Short Rib Roll-Ups

    Here’s another fun beef short rib trick. I know I did a different short rib tutorial recently, and then I posted a short rib recipe, so we’ll keep this one short. (; I put a couple of these short rib roasts in the case the other day, and realized as I was making them, that Jose had… Read more »

  • The Perfect Steak – Every Time

    I used to give my customers the very common cooking advice for a thick-cut steak that I think most butchers are still handing out: Season the steak and let it come up to room temp, sear in a hot pan, place in a very hot oven (500 F), and let rest before slicing. This isn’t… Read more »

  • Pork Belly Chops – With Recipe

    People love these! When I first posted a picture of one on my Instagram account (@jeredstanding) it got more likes and comments than I had ever gotten on a single picture up to that point. And when I put them in my display case, they sold out instantly. I never even had a chance to… Read more »

  • Patience and Short Rib Deliciousness

    I haven’t posted in quite awhile. I let the holidays get right on top of me this last year. (And the flu.) I will post every Monday this year no matter what. Sort of a New Year’s Resolution, if you will. A goal. Another goal of mine (always, not just for the new year) is… Read more »

  • Whole Chicken Breakdown – #gross

    Cracking, popping, squishing… I wasn’t even going to post this because the audio is so gross. It was the first time I had used this camera and I wasn’t sure how it was going to pick up the sound. It did a fine job, to say the least. (I may be creating a host of new vegetarians… Read more »

  • Short Rib Royale

    Photos by Jose Rivera @j_rivera2 I recently posted a picture of these little frenched Short Rib grenades on my Instagram account (@jeredstanding), and got a lot of questions about how I make them, so I thought I’d do a quick post about it. They’re super easy to do and look really cool, if I do… Read more »

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